How are Pistachio & Milk Choc Cookies Made?
To start, we create our cookie dough with butter, sugar, eggs, vanilla, salt and baking powder. And of course, we add plenty of milk chocolate chips to the recipe.
Then, the pièce de résistance. We add Pistachio spread to the mix for a beautiful smooth filling.
What Ingredients Go Into Our Pistachio & Milk Choc Cookies?
We only use quality ingredients for our cookies. Where possible, our sweet treats are baked with locally sourced, organic ingredients to help us capture that special Buzzy Bee Bakery taste.
Our full list of ingredients for Pistachio & Milk Choc Cookies includes:
- Milk chocolate
- (cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E22) - Natural vanilla flavouring)
- Unsalted butter
- Caster sugar
- Light brown sugar
- Dark brown sugar
- Organic free range eggs
- Plain flour
- Cocoa powder
- Sea salt
- Chocolate chunks
- Baking powder
- Pistachio
Allergy Advice for Pistachio & Milk Choc Cookies
Our brookies contain: gluten, eggs, nuts and milk.
We take great care to ensure our cookies are baked in a safe environment to limit the risk of allergic reactions. All of our treats are made in an environment where the following ingredients are frequently used:
- Nuts
- Peanuts
- Eggs
- Milk
- Soya
- Gluten
For this reason, we cannot guarantee that they are free from traces of these allergens.
Pistachio & Milk Choc Cookie Spreads & Fillings
Take a look at the ingredients that go into the pistachio spread:
-
Sugar, Sunflower Oil, Whole MILK Powder, Whey MILK Powder, PISTACHIO Paste, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin), Spirulina Concentrated, Colourant (E-161B) and Antioxidant (E-304i, E-306)
Contains PISTACHIO (NUTS), SOYA AND MILK.
