Part-Time Kitchen Assistant (Cake Maker Trainee)

Location: Wilmslow Bakery
Hours: Sunday – Wednesday (Part-Time) 8am- 4pm

Pay: National Minimum Wage (Age Dependent)
Start Date: Immediate Start
Age Requirement: 16+

We’re looking for a reliable and enthusiastic Kitchen Assistant to join our growing bakery team. This is a fantastic opportunity for someone who enjoys baking and wants to learn the skills needed to become a Cake Maker through full on-the-job training.

What You’ll Be Doing

  • Learning how to make cake mixes from scratch
  • Preparing and filling cake tins
  • Stacking and levelling cakes
  • Applying crumb coats to cakes
  • Cleaning and maintaining a tidy kitchen
  • Washing equipment and following food hygiene standards
  • Supporting the bakery team with daily production

What We’re Looking For

  • A positive attitude and willingness to learn
  • Reliable, punctual and hardworking
  • Able to follow instructions and work as part of a team
  • Good attention to detail
  • No previous experience required – full training will be provided

What We Offer

  • Full training with the opportunity to develop into a skilled Cake Maker (6-8 months training) 
  • Friendly and supportive working environment
  • Immediate start available
  • Opportunity to grow within the business 

 

Job Title: Cake Maker (18+)

Location: Wilmslow Bakery 

Hours: Part Time / Wednesday - Friday / 8am - 4pm or Thursday - Friday 8am- 4pm

Salary: from £13 hourly - depending on ability

Start Date: Immediate Start 

Job Description:
We are seeking a talented and reliable Cake Maker who is confident in baking, stacking, and decorating cakes using buttercream. You will be responsible for executing cake orders from start to finish, ensuring consistency, quality, and creativity in every cake. 

Responsibilities:

  • Stack and fill cakes with precision and consistency
  • Decorate cakes using buttercream – smoothing, piping, and finishing to high visual standards
  • Maintain a clean and organised work area, following all food safety guidelines
  • Ensure all cakes meet our quality and design expectations
  • Assist with prepping materials and ingredients as needed
  • Collaborate with the team to manage production flow and timelines

Requirements:

  • Proven experience in baking and decorating cakes, specifically with buttercream
  • Confident working in a fast-paced, production kitchen environment
  • Strong attention to detail and a creative eye for design
  • Good time management and ability to work to deadlines
  • Able to follow recipes and design briefs accurately
  • Positive attitude, reliable, team player 


https://form.globo.io/share/buzzy-bee-bakery/129446?locale=en