Layers of Milkybar white chocolate and Biscoff spread
Ingredients
Dark chocolate, milk chocolate, white chocolate, (cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring) unsalted butter, caster sugar, light brown sugar, dark brown sugar, organic free range eggs, plain flour, cocoa powder, sea salt, chocolate chunks, baking powder
Allergy Advice
Contains gluten, eggs, milk. All our baked goods are made in an environment where nuts, peanuts, eggs, milk, soya and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.
Fillings
Milk Powders (Whole and Skimmed) (37.5%), Sugar, Cocoa Butter, Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Emulsifier (Sunflower Lecithin), Natural Flavouring, White Chocolate contains Vegetable Fat in addition to Cocoa Butter
Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SoyaLecithin), Acid (Citric Acid)
