How are Maltesers Brookies Made?
We create our cookie dough batter with butter, sugar, eggs, vanilla and baking powder. And of course, we add plenty of chocolate chips to the recipe. Then, we add our delicious brownie, and fold in mounds of yummy Malteser flavour spread.
What Ingredients Go Into Our Malteser Brookies?
We only use quality ingredients for our Malteser brookies. Where possible, our sweet treats are baked with locally sourced, organic ingredients to help us capture that special Buzzy Bee Bakery taste.
Our full list of ingredients for Maltesers brookies includes:
- Dark chocolate
- Milk chocolate
- White chocolate
- (cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E22) - Natural vanilla flavouring)
- Unsalted butter
- Caster sugar
- Light brown sugar
- Dark brown sugar
- Organic free range eggs
- Plain flour
- Cocoa powder
- Sea salt
- Chocolate chunks
- Baking powder
- Horlicks
-
White Spread (Sugar, Vegetable Fats (Palm, Palm Kernel Oil), Skimmed MILK Powder, Vegetable Oil (Sunflower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours (MILK)).
Allergy Advice for Maltesers Cookies
Our Maltesers stuffed cookies contain: gluten, eggs, milk and soya.
We take great care to ensure our Maltesers cookies are baked in a safe environment to limit the risk of allergic reactions. All of our treats are made in an environment where the following ingredients are frequently used:
- Nuts
- Peanuts
- Eggs
- Milk
- Soya
- Gluten
For this reason, we cannot guarantee that they are free from traces of these allergens.
