What Ingredients Go Into Our Low White Chocolate Cookies?
We only use quality ingredients for our low gluten Kinder Nutella cookies. Where possible, our sweet treats are baked with sustainably sourced, organic ingredients to help us capture that special Buzzy Bee Bakery taste.
Our full list of ingredients for low gluten Kinder Nutella cookies includes:
- Gluten-free flour (rice, potato, tapioca, maize, buckwheat)
- Raising agents (monocalcium phosphate, sodium bicarbonate)
- Xanthan gum
- Caster sugar
- Unsalted butter
- Dark chocolate (cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring)
- Cocoa powder
- Baking powder
- Double cream (milk)
Allergy Advice for Low Gluten Kinder Nutella Cookies
We take the safety of our customers very seriously, which is why we do all we can to limit the risk of cross contamination when it comes to allergens. Our Gluten-free products are baked in the same ovens we use to bake normal products, therefore even though we use all Gluten-free ingredients in our baking, we can't 100 guarantee there isn't any cross contamination.
Other ingredients that may be used or may contain traces of include:
Low Gluten Kinder Nutella Cookie Spreads & Fillings
- Contains Milk, Soya.May Contain Nuts. Sugar, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithins), Flavouring
Contains soy, hazelnut, milk and derivatives.
All of our treats are delivered straight to your front door. Our postal boxes full of delicious low gluten Kinder Nutella cookies go on sale every Thursday and are sent out the following Wednesday. Stay up to date with our latest delivery time slots by following the Buzzy Bee Instagram page.
And if your mouth is already salivating at the thought of our indulgent low gluten Kinder Nutella cookies, you can always visit Buzzy Bee Bakery in-store. Our shop is based at 3 Hawthorn Lane, Wilmslow, Cheshire and we're open Thursday–Sunday.