How are Frangipane & White Chocolate Almond Cookies Made?
To start, we create our vanilla cookie dough with butter, sugar, flour, eggs, baking powder, a sprinkle of salt, and a hint of vanilla flavouring. And of course, we add plenty of white chocolate chips to the recipe.
Then, the pièce de résistance - we add our homemade frangipane filling and white chocolate spread to the mix to create our delicious Frangipane & White Chocolate Almond Cookie.
What Ingredients Go Into Our Frangipane & White Chocolate Almond Cookies?
We only use quality ingredients for our Frangipane & White Chocolate Almond Cookies. Where possible, our sweet treats are baked with locally sourced, organic ingredients to help us capture that special Buzzy Bee Bakery taste.
Our full list of ingredients for Frangipane & White Chocolate Almond Cookies includes:
- White chocolate
- Vanilla extract
- Unsalted butter
- Caster sugar
- Dark brown sugar
- Organic free range eggs
- Plain flour
- Sea salt
- Baking powder
- Almond flakes
- Almond extract
- Ground almond
- White chocolate spread
Allergy Advice for Frangipane & White Chocolate Almond Cookies
Our Frangipane & White Chocolate Almond Cookies contain: gluten, eggs, almond (NUTS) and milk.
We take great care to ensure our Frangipane & White Chocolate Almond Cookies are baked in a safe environment to limit the risk of allergic reactions. All of our treats are made in an environment where the following ingredients are frequently used:
- Nuts
- Peanuts
- Eggs
- Milk
- Soya
- Sesame
- Tree nuts
- Sulphites
- Lupin
- Gluten
For this reason, we cannot guarantee that they are free from traces of these allergens.
Frangipane & White Chocolate Almond Cookie Spreads & Fillings
Take a look at the ingredients that go into the white chocolate spread - Sugar, Vegetable Fats (Palm, Palm Kernel Oil), Skimmed MILK Powder, Vegetable Oil (Sunflower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours (MILK).
May Contain Traces of NUTS.
