Brown Butter & White Chocolate Cookie

Brown Butter & White Chocolate Cookie

£4.00

Our NEW Brown Butter & White Chocolate Cookie!

Golden, rich, and irresistibly indulgent. Our Brown Butter White Chocolate Chip Cookie is made with beautifully browned butter, giving it a deep, caramel flavour that's perfectly balanced with a generous amount of creamy white chocolate chips throughout.

Baked to perfection with crisp golden edges and a soft, chewy centre, every bite is packed with buttery goodness and pockets of smooth, melting white chocolate. Whether you're treating yourself or sharing with someone special, this is a cookie that's guaranteed to satisfy every sweet craving.

How are Brown Butter & White Chocolate Cookies Made?

There are thousands of choc chip cookie recipes out there. Not to brag, but we think ours sits at the top!

We create our brown butter cookie dough batter with perfectly browned butter, sugar, eggs, vanilla and baking powder. And of course, we add plenty of white chocolate chips to the recipe.

What Ingredients go into our Brown Butter & White Chocolate Cookies?

We only use quality ingredients for our choc chip cookies. Where possible, our sweet treats are baked with locally sourced, organic ingredients to help us capture that special Buzzy Bee Bakery taste.

Our full list of ingredients for Brown Butter & White Chocolate Cookies includes:

  • White chocolate
  • (cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E22) - Natural vanilla flavouring)
  • Unsalted butter
  • Caster sugar
  • Light brown sugar
  • Dark brown sugar
  • Organic free range eggs
  • Plain flour
  • Cocoa powder
  • Sea salt
  • Chocolate chunks
  • Baking powder

      Allergy Advice for Brown Butter & White Chocolate Cookies

      Our Brown Butter & White Chocolate Cookies contain: gluten, eggs and milk.

      We take great care to ensure our cookies are baked in a safe environment to limit the risk of allergic reactions. All of our treats are made in an environment where the following ingredients are frequently used:

      • Nuts
      • Peanuts
      • Eggs
      • Milk
      • Soya
      • Gluten 

      For this reason, we cannot guarantee that they are free from traces of these allergens.