How are Candy Cane Cookies Made?
We create our cookie dough batter with butter, flour, cocoa powder, sugar, eggs, salt, and baking powder. And of course, we add plenty of chocolate chips to the recipe.
We add plenty of chocolate chips and a generous amount of crushed candy cane for the perfect peppermint twist!
What Ingredients Go Into Our Candy Cane Cookies?
We only use quality ingredients for our Candy Cane Cookies. Where possible, our sweet treats are baked with locally sourced, organic ingredients to help us capture that special Buzzy Bee Bakery taste.
Our full list of ingredients for Candy Cane Cookies includes:
- Dark chocolate
- Milk chocolate
- White chocolate
- (cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E22) - Natural vanilla flavouring)
- Unsalted butter
- Caster sugar
- Light brown sugar
- Dark brown sugar
- Organic free range eggs
- Plain flour
- Cocoa powder
- Sea salt
- Chocolate chunks
- Baking powder
- Candy canes (sugar, glucose syrup, water, flavouring, colours (E102, E129, E133)
Allergy Advice for Candy Cane Cookie
Our Candy Cane Cookies contain: gluten, eggs and milk.
We take great care to ensure our Candy Cane Cookies are baked in a safe environment to limit the risk of allergic reactions. All of our treats are made in an environment where the following ingredients are frequently used:
- Nuts
- Peanuts
- Eggs
- Milk
- Soya
- Gluten
For this reason, we cannot guarantee that they are free from traces of these allergens.
Delivery Information
All of our treats are delivered straight to your front door. Our postal boxes full of delicious Candy Cane Cookies go on sale every Thursday and are sent out the following Wednesday. Stay up to date with our latest delivery time slots by following the Buzzy Bee Instagram page.
